Recette de la Pissaladière avec Luberon-news.com

Provence > Provence Kiosk > Gastronomy and Wine > Recipes > La pissaladière

Etalez sur une plaque huilée 400g de pâte à pain

Parsemez avec 500g d´oignons émincés très finement
Salez, poivrez

Disposez des filets d´anchois en croisillons
Garnissez de 100g de petites olives noires
Saupoudrez d´herbes de Provence

Arrosez d´un filet d´huile d´olive

Faites cuire dans un four préchauffé à 200° (th.6/7) environ 35mn

BON APPETIT !!!

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11-02-12

LE CABARET CIRQUE

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Info : 06 68 84 89 94

16-03-12 In 18-03-12

Salon Nature et Jardin

- Avignon
Parc des Expositions