Auberge de l'Aiguebrun

"Auberge de l’Aiguebrun" is a gastronomic place

In a spacious and bright restaurant, the chef, Yoan Wabant, and his team pay tribute to the Provençal flavours through a creative cooking, elaborated from local products, which come for the most part from local producers with whom the inn works for a long time.

Fresh products, meats and poultry farmers, wild fishes, aromatic herbs and delicious olive oil from Maussane, are the base of a delicious cooking.

You can taste these dishes accompanied with exceptional wines, thanks to a very beautiful cellar consisted mainly of Côtes du Luberon and Côtes du Rhône.

Our restaurant area around the Swimming pool will soon open again.

Menus of your gourmet restaurant in the Luberon

All year long, for lunch or for dinner, the Inn proposes you :

MENU DECOUVERTE (27 €)
The "menu découverte" is only served at noon during the week.

MENU SAVEUR (35 €)

MENU DE L'AIGUEBRUN (45 €)

MENU DEGUSTATION (55 €)
To choose in the carte

Carte

STARTERS
- Double foie gras,one interrine and other ascreme brulee, toast - 20 €
- Goat cheese and beetroot Mille feuille with tarragon, Pepper coulis - 16 €
- Friedtoast with fresh herbs, egg surprise with truffle oil and dollop of eggplant caviar - 14 €
- Risotto with Norway lobsters, slices ofparmesan and saffron emulsion - 19 €

FISHS
- Monkfish medallionswithnuts, arugula and baconcream - 27 €
- Fried Sander fillet, puree ofcarrots with cumin - 25 €

MEALS
- Australian Kangaroo steak, friedpotatoesand banana - 25 €
- Saddle of lamb withgarlicfilling, roasted eggplant with “Brousse” cheese and roasted pine nuts - 27 €

DESSERTS - 9,50 €
- Cheeses selected by Jonathan
- “Ruche Amendier” by our Chef, peach jam and raspberry sorbet
- Variation of marshmallows, fondue of hot chocolate - hazelnut
- Apple pie, with almond ice cream