Du côté de chez Swann

A delicious cooking at soft prices

"Du côté de chez Swann" welcomes you every day noon and evening as you are at home.

The cooking settles down in the search for the best value for money and is for families, couples and groups in a pleasant place where the eye likes getting lost on artists' paintings.

Come to discover "Du côté de chez Swann" with its patio and its terrace in summer.

"Du côté de chez Swann" also suggests you dishes to take away all year long !
- Mealboard to take away- 9 euros
- Choice of the dish of the day to take away - 6 euros

The meal vouchers and A.N.C.V. are accepted.

Cooking "du côté de chez Swann"

Menu Swann - 13 €
Choice of 2 starters + choice of 3 dishes + choice of 2 desserts

Menu Marcel Proust - 18,50 €
Choice of 3 starters + choice of 4 dishes + choice of 4 desserts

Formula dish of the day - 9 €

Menu Petit Prince - 6 €

In winter:
Good ideas of Thursday - Write me to receive them.

For the groups:
Complete menu (wine and coffee inclusive) - Ask estimate with mail.

Starters

Terrine of goose and onion confit

Big ravioli - Stuffed with green asparaguses and crawfishes, green salad and tomato

Beef carpaccio

Breton scallops

Soup of lenses or soup of fish (gaspacho in summer)

"Daudet" salad - Rustic bread, goat cheese, Emmenthal cheese, green salad, tomato, hard-boiled egg, potato

"A la recherche du temps perdu" salad - Gingerbread, block of foie gras and jam of figs, green salad, tomato, hard-boiled egg, potato

Salads platters

Can replace a dish !
All furnished with green salad, tomato, hard-boiled egg and potato

"A la recherche du temps perdu" - Gingerbread, block of foie gras and figs jam

"Daudet" - Bruschetta of rustic bread with goat cheese, tomatoes, browned onions and crème fraîche

"L'Arlésienne" - Tatin of tomatoes, brunoise of courgettes and fried onions

"La Luberonne" - Crumble of eggplants, gingerbread and onions confit

Dishes

Fishes:

Sonata of tropical sole and St Jacques
Curlpaper of hake and salmon coated with small vegetables

Meats:

Steack tartare of beef
Beef with basil
Keftas of poultry from Morocco - cooked balls of poultry, oignon, garlic, parsley, coriander and raz in hanout
Pieds paquets from Provence
Stew from Provençal
Knuckle of lamb with thyme

Pastas:

Tortellini in asparaguses and ricotta
Tortellini mozzarella and pesto

Desserts

Le rouge et le noir - Chocolate fondant, coulis of red berries.

Gourmet coffee -Coffee with small pancake, small "canelés" from Bordeaux and Chocolate treasure
(Chocolate treasure - small chocolate-brown cream puff hazelnut, coated with chocolate in the brightness of hazelnut)

Love story - Frozen and meringue secret with lemon.

Marie-Antoinette - Ice-cold nougat and candied fruits.

Eve - Soufflé frozen with Grand Marnier.

Recette du fondant au chocolat

-120 g of flour
-220 g of butter
-220 g of chocolate
-150 g of caster sugar
-4 eggs

To melt the butter and the chocolate with slow fire then to mix it besides ingredients.
To preheat your oven in 220 °, 15 mn halfway up in flexoplan moulds.
To turn out of the tin the tender once cooled.

Enjoy your meal

"Du côté de chez Swann" partners

My suppliers of wines:

- Sylla cellar in Apt
- The "château St Pons" in Villars
- The "Saffres" in Bonnieux

List of our partners :

La Colline des Ocres - Holidays village
Vélo Loisir Luberon - We are members of "vélo loisir Luberon"
Fleurs d'Azur - Our florist who decorates the restaurant of its floral creations
Les Soleils de Philippe - who finds us literary treasures
V comme Vin - Wine merchant
L'Aptois - hotel in Apt
Le Couvent - bed and breakfasts in Apt
La Chandeleur - restaurant in Apt
Le Sanglier Paresseux - restaurant in Caseneuve
Verosan - restaurant in Coustellet (454 quai des entreprises - Phone 04 90 71 28 62)