Easter in Provence

Spring is back!!!!

The sun begins shining more hardly, and warms slowly nature put to sleep by the cold of winter. The butterflies are back, the birds chirpings are listened, flowers begin slowly to hatch it is there finally!

With this season so waited, is reborn nature, is reborn life the excitement of beautiful days is felt by all, the heart is suddenly lighter. There is only to see here and there nature changing face and offering you the soft green buds, the brilliant white of the first amandiers in flower, and delightful birds from Provence song.

Traditional Easter holiday

Easter is then the occasion to celebrate the revival of the figure of Christ for the Catholics, the revival of the nature for the others, but it is celebrate life for all!

Easter marks in the Christian tradition the end of the period of fast ( 40 fast days), it is for that reason that holiday is very connected to the food. Served meal this day there, owes be a delight. It marks the end of winter and the hardships.

It is true that in our current society, it doesn't much matter season, our reserves of food do not become impoverished any more and that's fine. But it is not so far the time when it was necessary to wait for spring to be able to eat again fresh vegetables, fruits, and the soft lambs meat lambs.

A real festive meal

Nature offers us one thousand miracles to be put on our table, the new vegetables, the asparaguses for example and naturally impossible to circumvent Easter lamb, star in Luberon. A real meal for the gourmets which ends by the preferred dessert of children and gourmands: the chocolate. Divine cocoa bean samples in this holiday under all the forms: hens, rabbits, bells, eggs etc.

The watchword of this day: to feast! Whether it is in a restaurant with a meal concocted by a chef or in family around dishes cooked with love.

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Taste the pleasure to celebrate Easter in Provence!

If you decide to spend this day in Provence, you will be sure to make a success of holiday! There will be certainly a sun and sweet heat of spring, a nature which wakes, trees in flower and animals everything in their courtship .The scene of this day is set.

As for the meal, numerous restaurants will welcome you with special Easter menus. And if envy is anxious you to be supposed to be behind furnaces the pleasure of your guests, Provence offers you the best of itself. A small tour by one of our famous market from Provence and your basket will be filled with fresh fruits and vegetables. For lamb from Luberon, if the heart calls to you at village of Sault where it's the best according to the amateurs. As for the chocolate, Provence abounds in artisans and in Boss chocolate maker, you will have only the embarrassment of the choice to find your dessert or the present to offers.

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Organize your Easter holidays in Provence

You have only to find an idyllic place for your holidays, even there Provence has of what to satisfy you because a wide choice of accommodation is proposed to you.

Hotels with impeccable service, vacation rentals of holidays for everyt tastes, from the authentic till the most modern and Bed and Breakfast of charm which will enchant you…

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